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Our menus have been inspired by our most popular dishes. This is not an exhaustive list by any means; we would be delighted to discuss any ideas you may have for your own menu.


Cottage Pie Tartlets

Gingered Chicken Cakes

with Citrus Mayonnaise and Fresh Mango

Butcher's Choice Cocktail Sausages

with Honey and Sesame Seeds and Mustard Mayonnaise

Miniature Toad In The Holes

with Onion Gravy Dip

Pea & Halloumi Fritters (v)

with Sweet Chilli Dipping Sauce

Minted Lamb Kofte

with Yoghurt Dip

Thai Fishcakes

with Sweet Chilli Dipping Sauce

Breaded Scampi

with Lemon Mayonnaise or Tartare Sauce

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Coronation Chicken

served on miniature Lime & Coriander Poppadums

Chicken Satay

served with Spicy Peanut Dip

Angels on Horseback

wrapped in Streaky Bacon

Smoked Salmon Blinis

with Sour Cream

Quail's Egg Croustades (v)

with Pesto, Mayonnaise and Fresh Basil

Parmesan & Rosemary Shortbread (v)

with a selection of toppings

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