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Main Courses

 This is not an exhaustive list by any means; we would be delighted to discuss any ideas you may have for your own menu.

SALADS

Cous Cous Salad

with Grilled Summer Vegetables and Herbs

Pasta Salad

with Sunblushed Tomatoes, Pesto, Fresh Basil, Sweetcorn and Parmesan Shavings

Crushed New Potato Salad

with Capers, Anchovies and Rocket

Mixed Tomato Salad

with Mixed Green Leaves and Mozzarella

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HOT MAIN COURSES

Thai Red Curry

with Selection of Rices

Spanish Chicken

with Chorizo and Peppers

Chicken Tagine

with Chickpeas and Mint

Boeuf Bourguignon

with Mushrooms and Burgundy

Fillet of Beef

with a selection of side dishes

Fish Pie

with Cheddar Mash

Herb Crusted Loin of Cod

on a Minted Pea Puree with Lemon Butter Sauce

Wild Mushroom Tarts (v)

with Buttery Shortcrust Pastry

Vegetable Chilli (v)

with Cornbread Topping

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COLD MAIN COURSES

Dressed Salmon

with Cucumber and Lemon

Baked Suffolk Ham

with Salad and New Potatoes

Teriyaki Beef

with Ginger Dressing

Beef Carpaccio

marinated in 6 Spices

Coronation Chicken

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